winemaker's meal

Wines and local food

For the wine lover, the tasting at the estate is a privileged exchange combining conviviality and discovery. It allows to discover our work and thus, to better understand the wines we drink.

A wine-grower meal can be an opportunity to give another dimension to this experience by combining, the wines of the family production and the local culinary specialities of Provence.

Winemaker tray

Winemaker tray*, from 8 people:
Assortment of cold cuts and cheeses, garnish of the moment.

*Non-contractual photo

Winegrower menu

- Winegrower menu, from 16 pers.

Provençale tasting with 3 wines + French cheese, charcuterie, dips & crudités, roasted bread, dessert, 1 extra glass of wine, coffee, tap water, puffs, quiche, pizza, mignardises

quote on demand

Note: reception possible at the end of the day, subject to conditions