Olives & spreads

Inseparable from the aperitif in Provence: the Olive! Green or black, in bulk or in jars, as a spread or as a drizzle of oil in tapenade, it is omnipresent. There are several varieties of olives in Provence, adapted to different terroirs, such as grape varieties for wines. Moreover, some also benefit from the protection of AOP, for example the green Picholines in Nîmes, and the Tanche which is the queen variety of Nyons.

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Green Olives Picholine Jars Provence

Picholines AOP green olives

320 g

The green Picholine is an olive of Provence benefiting from a PDO. It is rather elongated, with a crunchy and soft flesh, without bitterness. We chose it packed in jars, more convenient to keep once opened, in the refrigerator (remember to keep some of its brine for longer storage).

Black Olives Nyons Jars Provence

Nyons AOP black olives

200 g

The Olive of Nyons is a black olive of rather dark brown colour. Its flesh is sweet and almost without bitterness, candied and wrinkled thanks to the unique process developed for the AOP Olives de Nyons, in the north of Provence. It is rather oval in shape and generous. We chose it packaged in jars, more practical to keep once opened, in a dry and cool...

Black olive spread with marc de Provence

Out-of-Stock

Black tapenade with Marc de Provence

180 g

Those who love olives necessarily love black or green tapenade. It is found on all Mediterranean tables, in Provence or elsewhere; everywhere where olive trees are grown, there is a recipe for black or green tapenade. Here, crudité sticks or breadsticks are dipped, it is eaten with goat cheese, it is cooked with mullet or in a fresh tomato squash. The...

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